Woolley’s Frozen Custard with Owners John Woolley (’03) and Brett Allen (’00) – June 10, 2021
Virtual Event on Zoom
Celebrate summer with a frozen treat! We’ll be on location at Fort Worth’s famous Woolley’s Frozen Custard, founded by UNT alumni John Woolley (’00) and Brett Allen (’03). Join us to learn about their UNT journeys, how their most popular treats were created, and how the iconic brand has garnered fans far outside Dallas-Fort Worth!
