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November 2019

UNT vs Rice Tailgate 2019

UNT vs Rice Tailgate 2019

November 23, 2019 @ 12:00 pm - 2:00 pm
Rice Stadium, Houston, Texas

Join the Houston Alumni Chapter for a celebration before UNT vs Rice! Find the Mean Green tent in the grassy area near Gate 4 off University Boulevard. Enjoy game-day eats, a cash bar, photos with Scrappy and a performance by members of the Green Brigade marching band and the cheer/dance teams. Help bring the Mean Green spirit to Houston, and learn more about what the UNT Alumni Association is doing in Houston! This event is open to all. Kids are…

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Alumni Pavilion GameDay Grille

Alumni Pavilion GameDay Grille

November 30, 2019 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)

One event on September 28, 2019 at 5:00 pm

One event on October 19, 2019 at 1:00 pm

One event on November 2, 2019 at 12:30 pm

One event on November 30, 2019 at 1:00 pm

Alumni Pavilion, 1251 S Bonnie Brae St
Denton, TX 76207 United States

Gear up for game day at the Alumni Pavilion with your Mean Green Family! Join us at the Alumni Pavilion GameDay Grille every home football game two hours prior to kickoff.  There will be live music, a full catered buffet, lawn games, high-definition TVs and stunning views of the stadium from the outdoor deck. Local craft beer and Texas wine will be available for purchase at our bar. The UNT Alumni Pavilion is located at the northeast entrance of Apogee football…

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May 2020

UNT Alumni Live! with Brandon Thibodeaux

UNT Alumni Live! with Brandon Thibodeaux

May 21 @ 4:00 pm - 5:00 pm
Zoom,

Moments that Matter with Photographer Brandon Thibodeaux – May 21, 2020 Virtual Event on Zoom Photographer Brandon Thibodeaux (’06) has been featured in museums across the country, including the Museum of Fine Arts in Houston and the High Museum of Art in Atlanta. He has worked for The Wall Street Journal, ESPN, The New Yorker and many more publications. Tune in for tips on taking great photographs!

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UNT Alumni Live! with George Esquivel

UNT Alumni Live! with George Esquivel

May 28 @ 4:00 pm - 5:00 pm
Zoom,

Craft Brewing with George Esquivel – May 28, 2020 Virtual Event on Zoom George Esquivel (’91) turned a passion for craft beer and a carriage house built in the early 1900s into a thriving brewery in the heart of Dallas. Take a look inside Four Corners Brewing Company and learn about the brewing process from an expert!

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June 2020

UNT Alumni Live! with Zain Ali

UNT Alumni Live! with Zain Ali

June 11 @ 4:00 pm - 5:00 pm
Zoom,

Tour UNT at Frisco with Zain Ali – June 11, 2020 Virtual Event on Zoom Curious about the UNT at Frisco campus? In this episode Zain Ali, clinical professor and program director for problem-based learning at UNT at Frisco, will give a tour of the campus and talk about a new degree program that is the only one of its kind in Texas!

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UNT Alumni Live! with Raised Right Men

UNT Alumni Live! with Raised Right Men

June 25 @ 4:00 pm - 5:00 pm
Zoom,

Live Music Featuring Raised Right Men – June 25, 2020 Virtual Event on Zoom It’s Mean Green Music time! Tune in to hear Raised Right Men perform live from the UNT Alumni Pavilion — it’s sure to be the perfect way to wind down from a busy day and have fun with your Mean Green family.

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July 2020

UNT Alumni Live! with Anyah Martinez

UNT Alumni Live! with Anyah Martinez

July 9 @ 4:00 pm - 5:00 pm
Zoom,

The Explorium Children’s Museum with Anyah Martinez – July 9, 2020 Virtual Event on Zoom Have kids in need of some summer fun? Anyah Martinez (’04 M.S.), founder of Denton’s only children’s museum, and staff member Kaitlynn Skinner (’20) will give a tour of The Explorium and walk us through some easy experiments and activities you can recreate at home.

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UNT Alumni Live! with Brent Reaves

UNT Alumni Live! with Brent Reaves

July 23 @ 4:00 pm - 5:00 pm
Zoom,

Texas Barbeque with Brent Reaves – July 23, 2020 Virtual Event on Zoom Get summer barbecue-ready with tips and tricks from Brent Reaves (’99), owner of Dallas’ legendary Smokey John’s BBQ! He’ll share what he learned growing up around barbecue and explain how UNT prepared him to continue his father’s restaurant legacy.

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